Product Details
European Red Vanilla
Origine : Madagascar
Latin name : Vanilla planifolia
Description
Our European Red Vanilla is a premium variety, meticulously selected and cured to meet the exacting standards of European chefs and connoisseurs. Sourced from the fertile plantations of Madagascar, it is distinguished by its deep reddish-brown hue and optimised moisture content, ensuring excellent preservation and optimal flavour extraction.
SPECIFICATIONS
Appearance
- Type : Whole or split vanilla beans*
- Size: >13 cm
- Color and Appearance : Brown to dark brown with reddish hues, supple, finer than TK vanilla, and slightly drier.
Sensory profile
- Taste : Distinctive sweet-spicy flavor
- Smell : Woody and subtly cocoa-like notes
Composition
- Moisture content : 25%
- Vanillin content : >1,4 - 2%
- Ingredients/Additives/Colorants : Any
PACKAGING & SHIPPING
- Presentation : Bundles of vanilla pods*
- Primary packaging : Wax paper or vacuum-sealed bags*
- Secondary packaging: 25 kg net carton*
- Palletization: Optional
- Shipping method: By air, By sea*
SPECIAL NOTES
- ️ Not irradiated and not ionized products
- ️ Non-GMO
- ️ Mandatory metal detection on finished products
STORAGE
Optimal conditions
- Store in its original packaging or in a new, airtight packaging.
- Store away from light and air, at a temperature of 18 to 22°C.
- Do not expose to thermal shocks.
- Shelf life: 18 months from the production date under these conditions.
USAGE RECOMMENDATIONS
- ️ Direct use : Pastry, confectionery, cooking (seasoning, sauces) and beverages.
- ️ Extraction industry : Manufacture of vanilla extract and flavorings.
CERTIFICATIONS & ANALYSES
- Physico-chemical or microbiological certificates of conformity can be provided upon request at the following address: info@soaproduction.com
- These analyses are carried out by an independent organization according to European standards.
The items marked with an asterisk (*) can be adapted according to the client's specific needs.