Product Details
US Red Vanilla
Origine : Madagascar
Latin name : Vanilla planifolia
Description
Our Red US Vanilla is a variety prized by culinary professionals for its intense aroma and high vanillin content. Harvested at full maturity and cured using traditional Malagasy methods, it stands out with its reddish-brown hue and balanced texture, offering natural sweetness and deep aromatic notes. Choosing our Red US Vanilla means opting for premium quality and authentic flavor, directly sourced from Madagascar's fertile lands
SPECIFICATIONS
Appearance
- Type : Whole or split vanilla beans*
- Size: >12 cm
- Color and Appearance : Red to dark brown, with varying flexibility depending on the type.
Sensory profile
- Taste : Distinctive sweet-spicy flavor
- Smell : Delicate fragrance with woody and cocoa notes
Composition
- Moisture content : 18 – 28%
- Vanillin content : >1,4%
- Ingredients/Additives/Colorants : Any
PACKAGING & SHIPPING
- Presentation : Bundles or bulk*
- Primary packaging : Wax paper*
- Secondary packaging: 25 kg net carton*
- Palletization: Optional
- Shipping method: By air, By sea*
SPECIAL NOTES
- ️ Not irradiated and not ionized products
- ️ Non-GMO
- ️ Mandatory metal detection on finished products
STORAGE
Optimal conditions
- Store in its original packaging or in a new, airtight packaging.
- Store away from light and air, at a temperature of 18 to 22°C.
- Do not expose to thermal shocks.
- Shelf life: 18 months from the production date under these conditions.
USAGE RECOMMENDATIONS
- ️ Direct use : Pastry, confectionery, cooking (seasoning, sauces) and beverages.
- ️ Extraction industry : Manufacture of vanilla extract and flavorings.
CERTIFICATIONS & ANALYSES
- Physico-chemical or microbiological certificates of conformity can be provided upon request at the following address: info@soaproduction.com
- These analyses are carried out by an independent organization according to European standards.
The items marked with an asterisk (*) can be adapted according to the client's specific needs.