Carefully selected vanilla, harvested and refined according to artisanal know-how.

A Malagasy company with deep knowledge of the vanilla market.

Full control of production, from planting to export.

Ability to meet large quantity demands while maintaining consistent quality.

Environmentally friendly farming and fair partnerships with local producers.

High-performing industrial and agricultural site: 300 hectares of plantations, a 5,000 m² warehouse, and a handcrafted distillation unit with an annual capacity of 100 tons of vanilla and 5 tons of patchouli oil.